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(Mexican Academy of Eno-Gastronomy, S.C) for the training of Beer Sommeliers and Brewing Technicians at our training center in Guadalajara.
The diplomas have a duration of 10 months with a format of 1 class per week from 6 pm to 10 pm.
The graduates have certifications from Doemens, Union Birrai and AMEG endorsed by the SEP and by the labor secretariat.
Classes are taught by Beer Sommeliers and renowned National and International brewers.
Our terrace is equipped for any type of event, quality beer.
