maquina de cerveza beermanner

Science, simplicity and efficiency in a single team

A team that combines from a traditional German
style to the simplicity of the Australian BIAB
process. Equipment manufactured in 304 stainless
steel that ensures long life, hygiene and presence. Compact and mobile, easy to transport and install,
highly efficient in energy and sustainability issues. Our equipment is expandable to 30, 50, 70 and 100
nominal liters according to your production need. This equipment is suitable for homebrewers, bars, restaurants, food and beverage schools, for manufacturing and selling craft beer. In addition, it allows the manufacture of a second batch almost immediately including a  more macerator filter. It can be managed by a single operator and in relation to cost benefit  is one of the most economical equipment in the
market.

Brewing Machine Components

Washing pot

Stainless steel washing and cooling pan with ½ ”
npt foot valve and bimetallic thermometer up to
150C with stainless steel lid 304 (Graduated pot
every 2L).

Pot for macerated and boiled

Stainless steel 304 with ½ “npt foot valve and bimetallic thermometer up to 150C. Whirlpool recirculation with ½ “npt valve (graduated every 2L). Cover with 1.5 “perforation and gate.

Mobile Base

Stainless steel mobile base with two burners
and 304 stainless steel plates (1.2 m long, 1.1 m
high) heavy duty tires. Knobs for flame control.

Macerator

Stainless steel macerator 304 made of mesh mesh and rolled base that gives body. Includes stainless steel base with internal recirculation.

Beermänner BIAF básico. 50 L nominales

  • 1 304 stainless steel cabinet (L x F X A): Includes 2 extra-large low-pressure burners, 2 removable stainless steel 304 grills, 2 knobs, gas pipe and 4 rims. * Burners, knobs, tubing and tires are not made of stainless steel.

  • 1 304 stainless steel cooling pot (40 cm x 40 cm): Includes a ½ “NPT foot valve made of 304 stainless steel; bimetallic thermometer from 0 to 150 ° C with ½ “NPT connection; and, a 304 stainless steel flat lid; recorded level indicator every 2 L (electronic engraving with FDA approved equipment).

  • 1 304 stainless steel cooking pot (40 cm x 40 cm): Includes a ½ “NPT stainless steel 304 foot valve; two ½ “NPT stainless steel 304 valves, for recirculation (whirpool and cascade); bimetallic thermometer from 0 to 150 ° C with ½ “NPT connection; and, a flat lid with a 1.5 “perforation (source recirculation) and a gate (coil); Level indicator recorded every 2 L (electronic engraving with FDA approved equipment).
  • 1 filter 304 stainless steel macerator: Includes a frame and a pair of stainless steel 304 perforated plates; a mechanism for extracting sugars (source).
  • 1 operation manual.

Beermänner BIAF complete. 50 L nominal

  • 1 304 stainless steel cabinet (L x FXA): Includes 2 extra-large low-pressure burners, 2 removable stainless steel 304 grills, 2 knobs, gas pipe and 4 rims. * Burners, knobs, pipe and rims are not stainless steel.

  • 1 304 stainless steel cooling pot (40 cm x 40 cm): Includes a ½ “NPT foot valve made of 304 stainless steel; bimetallic thermometer from 0 to 150 ° C with ½ “NPT connection; and, a 304 stainless steel flat lid; recorded level indicator every 2 L (electronic engraving with FDA approved equipment).
  • 1 304 stainless steel cooking pot (40 cm x 40 cm): Includes a ½ “NPT stainless steel 304 foot valve; two ½ “NPT stainless steel 304 valves, for recirculation (whirpool and cascade); bimetallic thermometer from 0 to 150 ° C with ½ “NPT connection; and, a flat lid with a 1.5 “perforation (source recirculation) and a gate (coil); Level indicator recorded every 2 L (electronic engraving with FDA approved equipment).

  • 1 filter 304 stainless steel macerator: Includes a frame and a pair of stainless steel 304 perforated plates; a mechanism for extracting sugars (source).

  • 6 NPT 304 stainless steel connectors for hose.

  • 1 operation manual.

  • 1 304 stainless steel infusion filter for extraction of hop oils (30 x 7 cm).

  • 1 304 stainless steel coil (⅜ “, 15 m).
  • 1 chugger pump for high temperature with 304 stainless steel head (110 V, entrada inlet, ½ outlet, 25 lpm).
  • 1 set of ½ “DI silicone hoses

  • 1 set of PVC hoses ⅜ “DI.

  • 1 gas tank of 9 kg.
  • 1 refractometer
  • 1 hydrometer.
  • 1 PH meter.
  • Basic course to efficiently manage the equipment. It is for 2 people and it will be made 18 liters of craft beer. It will be held at the company’s facilities (Guadalajara, Jalisco, Mexico).
  • Basic kit to make 20 L of beer: base malt, yeast and hops.

  • Basic cleaning kit: alkaline, acid and sanitizer (250 ml each).

Complementary equipment

● Fermendores of stainless steel 304. Of 29 and 60 L (includes airlock with plug).

● 304 stainless steel cart for fermentor and barrel.

● 20 L stainless steel barrels (type D valve).

● 304 stainless steel infusion filters for extraction of hop oils (30 x 7 cm).

● 304 stainless steel coils (⅜ “, 15 m).

● High temperature chugger pumps with 304 stainless steel head (110 V, entrada inlet, ½ outlet, 25 lpm).

● ½ “DI silicone hoses.

● PVC hoses ⅜ “DI.

● Gas tanks of 9 kg

● Refractometers.